Nyanya Chungu
Course
Main Dish
Cuisine
East African
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Ingredients
2
cups
nyanya (Chinese bitter eggplant)
peeled and quartered
2
tomatoes
sliced
1
medium sized
red onion
sliced
1/3
cup
coconut cream
½ -1
cup
water
1
tablespoon
turmeric
salt to taste
Instructions
Wash, peel and quarter the nyanya (Chinese bitter eggplant). Slice the onion and tomatoes.
Place nyanya, onions and tomatoes in a small pot. Cook on high heat with a lid for approximately 5 minutes.
Add coconut cream and turmeric. Let cook on medium high heat for another 10 minutes. Occasionally checking the pot to add a little water if needed.
After all ingredients are soft (after about 15 minutes of cooking), remove from heat. Stir in salt to taste. Enjoy with your favorite carb!