1/2cupgreensI used rape—terrible name I know, but it is a locally found green—feel free to play around with different greens for slightly different flavors, I like escarole quite a lot
Bring a small pot of water and a pinch of salt to a boil. Break your noodles in half and place into boiling water.
While the noodles are cooking, chop the greens and thinly slice the onion. 2 minutes before the noodles are cooked, add the chopped greens and sliced onion to cook slightly.
Strain the noodle mixture. Reserve 1/4c. cooking water to add back to the pasta if it is a little dry.
Mix the 2 Tbs. sundried tomato paste into the noodles and greens. Season with salt and pepper to taste.
Garnish with a little vegan Parmesan cheese and ENJOY!
Recipe Notes
Optional Additions
Vegan Parmesan cheese for garnish and a little extra flavor