Homemade Hummus
Prep Time
10minutes
Cook Time
35minutes (if using a pressure cooker)
Prep Time
10minutes
Cook Time
35minutes (if using a pressure cooker)
Ingredients
Instructions
  1. Rinse dried chickpeas and place in pressure cooker with cooking water and oil. Cook on high heat for approximately 35 minutes or about 8-10 whistles. (You can skip this step if you are using cooked chickpeas)
  2. Strain now cooked chickpeas (reserving water) and place in food processor. Let chill on countertop or fridge 1-2 hours.
  3. Add to the food processor ¼c. olive oil, lemon juice, tahini, garlic, spices and red peppers. Process on medium for 1-2min. adding more oil as necessary. You can also add some of the reserved cooking water if the mixture is too thick, but more oil will give it a silky-smooth texture.
  4. Add salt and pepper to taste and continue to process for another 30sec. Remove from food processor and garnish with olive oil and a pinch of nutmeg (cinnamon can also be used).
Recipe Notes

This recipe can also be made using a blender, but the consistency may differ. I prefer the food processor for a more even and creamy texture.