5 ingredients. Grilled to perfection. And worth writing home about. I love this simple and easy grilled tomato soup recipe. It is the perfect light lunch that is easy to make, but full of flavor.
After years of living in rural Africa, I have become somewhat of a seasoned professional when it comes to cooking over an open flame. This recipe is off the charts with that smokey flavor hidden in each bite, but don’t be fooled. This recipe can still be a tasty delight while prepared over the stove in a grill pan.
If you are intent on keeping the smokey profile, go ahead and make it a 6-ingredient tomato soup and add a dash of liquid smoke. I promise I won’t let the secret out!
This soup, like 15 Minute Creamy Avocado Pesto Pasta, this recipe is deceptively elegant. It looks like a little work of art that took hours to make, but in reality, it is as easy as 1-2-3. Served with a vegan grilled cheeze for dipping and this meal will have your friends begging for your secret.
The secret is simplicity, and both you and I know that. This 5-Ingredient Grilled Tomato Soup keeps things simple for all parties involved and is simply delicious.
What’s the other quality that makes this soup bowl-licking delicious? The creamy texture. The recipe calls for soy milk (but that is mostly because it is one of the few dairy-free milks readily available in Zambia). I encourage you to try out some different nondairy milks to play around with the creaminess levels. I have a particular inkling to try out some full-fat coconut milk…yum.
Try this simple 5-Ingredient Grilled Tomato Soup today! And don’t forget to leave a comment, rate it, and tag a picture #badveganlady on Instagram so we know how it turned out! Enjoy!
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
|
- 4 large tomatoes grilled
- ¼ cup non-dairy milk (I normally use soy)
- 1 tablespoon sundried tomato paste
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic
Ingredients
|
|
- Wash and cut the tomatoes in half. Be sure to remove the stem area. Place tomatoes on lightly oiled grill pan to save time, or use a propane grill to quickly roast both sides. This should take approximately 10-15 minutes.
- Let grilled tomatoes cool slightly and then add to a blender or food processor. Add the remaining ingredients and blend on high for 1 minute.
- Add salt and pepper to taste and serve with sliced bread and/or fresh veggies. Enjoy!
Yumm! I will be trying this. Tomato season is coming!